Thursday, December 24, 2015

Wednesday, December 23, 2015

Created By Paul Corsentino, Executive Chef At The National, This Fall Basket Cocktail Recipe Is A Light, Sweet Blend That Brings You Into Autumn At The First Sip. Mix Up Your Own By Rimming A Martini Glass With Brown Sugar And Pouring In A Shaken Mix Of 1 1/2 Ounces Of Apple-Infused Vodka, An Ounce Of Frangelico Hazelnut Liqueur And A Splash Each Of Simple Syrup And Cranberry Juice. Garnish With A Slice Of Apple!

Created By Paul Corsentino, Executive Chef At The National, This Fall Basket Cocktail Recipe Is A Light, Sweet Blend That Brings You Into Autumn At The First Sip. Mix Up Your Own By Rimming A Martini Glass With Brown Sugar And Pouring In A Shaken Mix Of 1 1/2 Ounces Of Apple-Infused Vodka, An Ounce Of Frangelico Hazelnut Liqueur And A Splash Each Of Simple Syrup And Cranberry Juice. Garnish With A Slice Of Apple!

Green Cocumber Isolated

Green cocumber isolated

Sunday, December 20, 2015

Saturday, December 19, 2015

Thursday, December 17, 2015

Tuesday, December 15, 2015

Sunday, December 6, 2015

Raw Chicken Meat

Raw chicken meat with onions, carrots and orange in white backing dish

Saturday, December 5, 2015

Jug Of Choclate With Bowls And Cookie Cutter

Hove Tranny
Jug of choclate with bowls,cookie cutter, christmas baubles and candy stick over red background

Thursday, December 3, 2015

Thursday, November 19, 2015

Saturday, November 14, 2015

Princess Punch (Sounds Amazing) Ingredients: 1 (46 Oz.) Can Pineapple Juice; 1 (6 Oz.) Can Frozen Pink Lemonade; 2 1/2 C. Water; 3 (28 Oz.) Bottles Ginger Ale; 1 Qt. Strawberry Ice Cream.

Princess Punch (Sounds Amazing) Ingredients: 1 (46 Oz.) Can Pineapple Juice; 1 (6 Oz.) Can Frozen Pink Lemonade; 2 1/2 C. Water; 3 (28 Oz.) Bottles Ginger Ale; 1 Qt. Strawberry Ice Cream.

Tuesday, November 3, 2015